What are some famous black slopes (ie. for expert skiers) that you would recommend?

The beginning of the Forcella Rossa

I personally recommend the legendary Forcella Rossa slope on the Tofane Dolomites, in Cortina d’Ampezzo.

How to get there

From Cortina d’Ampezzo (Socrepes) take the two cableways to Col Druscie’ and then to Ra Valles. Once out of the arrival station, turn right and take the right hand lane, initially following the Pian Ra Valles chairlift line. Pay attention, you will find a passage not particularly large to your right.

The Forcella Rossa slope starts here with a sign in Italian on the middle of the slope: “Pista per sciatori esperti” (slope for expert skiers only — see below.)

The “Slope for expert skiers” sign. Now it begins…

Description

The second wall (the “funnel”) and the beginning of the third wall

In the shadow of the Tofana there is a track considered really difficult not so much for its steepness in itself (72% on the third, more difficult, wall) as for the reduced width of the track, combined with a generally difficult snow (when it’s icy, the slope becomes dangerous even for expert skiers). The panorama is of the highest quality, descending between the characteristic dolomite rocks.

You are entering the Forcella Rossa slope (n. 51 on the Tofane ski-map).

After the hill the track begins with a fun wall with some rocks on the right side and a wonderful view of the Cortina valley in front of you. After a while you will realize you are actually descending into a funnel with the wall gradually tightening until it is closed by an imposing rock to your left.

The track, now very narrow, around the obstacle on the right side pointing decisively to the right. The track widens first and then retreats into a challenging wall followed, after a 90-degree bend, by another wall, even more challenging, albeit wider. After this second wall, the most complex stretch of the slope ends and it now points decisively towards Rumerlo passing under the cables of the Col Drusciè – Ra Valles cable car.

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